The perfect mocktail for the Holiday Season in a martini glass! The only trick here is that you will need a blender and strainer to make it.
The ingredients
frozen sea buckthorn
non-alcoholic gin
simple syrup.
fresh rosemary for garnish.
How to make a Sea Buckthorn Sour?
Defrost 150 grams of sea buckthorn and wash it.
Put it into the blender together with 30 ml of simple syrup and grind it.
Pour the resulting juice into a shaker, add 30 ml of the non-alcoholic gin and 1 cube of ice, and shake it for one minute.
Pour the cocktail into a martini glass through the strainer, and garnish with a branch of fresh rosemary.
Is sea buckthorn good for you?
Yes, it is! Here are some of the top benefits of sea buckthorn:
Rich in Vitamins and Minerals: Sea buckthorn berries are incredibly rich in vitamins and minerals, including vitamins A, C, E, and K, and minerals such as iron, magnesium, and potassium. These vitamins and minerals are essential for the body and can help improve overall health.
Anti-Aging Properties: Sea buckthorn berries are packed with antioxidants, which help protect against the damage caused by free radicals. Free radicals are unstable molecules that can damage cells, resulting in premature aging. Antioxidants help neutralize these free radicals and can help keep skin looking young and healthy.
Promotes Heart Health: Sea buckthorn berries are also known to be beneficial for heart health. They are a great source of omega-3 fatty acids, which are important for healthy cholesterol levels. They can also help reduce inflammation, which can help protect against heart disease.